Types of Calcium Supplements:
There Advantages and Disadvantages

 

TYPES ADVANTAGES DISADVANATGES

Microcystalline Hydroxyapatite Concentrate
25% Calcium

 

  • Well absorbed calciumsource
  • Complete bone food
  • None
Citrate
24% Calcium
  • Well absorbed
  • Reduces risk to kidney stones
  • Adsorbed by those with poor digestion

 

  • Not a complete bone food

Aspartate
20% Calcium

 

  • Well absorbed
  • Not a complete bone food
Amino Acid
Chelate
10-20% Calcium
  • Well absorbed
  • Not a complete bone food
  • Often incorrectly made as a soy blend

 

Ascorbate
10% Calcium

 

  • Well absorbed
  • Non-acidic vitamin C
  • Not a complete bone food
Lactate
15% Calcium
  • Well absorbed
  • Not a complete bone food
  • May contain milk and/or yeast by-products
  • Made from fermentation of molases, whey, starch, or sugar with calcium cardonate

 

Carbonate
40% Calcium
  • Cheapest source of calcium
  • Not a complete bone food
  • May be malabsorbed by those with poor stomach digestion
  • Antacid effect, interferes with digestion, causes gas

 

Bone Meal
39% Calcium
  • Contains multiple minerals needed for bone
  • May contain high lead, arsenic, cadmium, etc
  • Organic constituents substantially destroyed leading to reduced effectiveness

[Calcium – Medical Information...]

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